Sacramento CA Restaurants : Voted Best BBQ 3 Years In A Row!...

No-Cost Online Promotional Services to Boost Chain Restaurants' Profitability
Turnkey Marketing Solutions Attract Guests During Down Times and Beyond

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*This was a suggestion by one of my good friends. She lives in Sacramento County, and told me this was one of the best restaurants in Sacramento CA.

*I did a search for Sacramento Ca restaurants, and came up on one of the restaurants that I forgot all about. I guess I'm headed there shortly...


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*I also love several of the Mexican restaurants in Sacramento CA.

*There are at least Sacramento ca Chinese restaurants that I love to go to every now and then.

*I have been looking for good Sacramento CA Italian restaurants ever since I've moved to the city. The only place I've been to so far is the Olive Garden.

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ARLINGTON HEIGHTS, Ill., July 8 /PRNewswire/ -- Restaurant.com, the trusted and valued source connecting diners and restaurants nationwide, has introduced new marketing services aimed at addressing the business needs of chain and multi-unit restaurant operations to deliver profits. Restaurant.com has added more strategic counsel, custom reporting, guest acquisition management and remarketing capabilities as an exclusive service layer for multi-unit partners.

"We recognize that the pressures of multi-unit operations are unique and intense, especially now in light of economic stresses. We have expanded our tried and true services that deliver profits for independent restaurateurs to also be relevant for chain restaurant marketers responsible for multiple locations," said Cary Chessick, president and CEO of Restaurant.com. "Restaurant.com offers these solutions to help restaurants perform better financially through national consumer reach and no up front expenses."

Restaurant.com introduces restaurants to diners who otherwise might not have dropped in for a meal. Every restaurant included on the site features a Web page offering personalized descriptions of cuisine and menu items, as well as information about pricing, locale, hours of operation and decor. All Restaurant.com partners benefit from increased exposure and marketing, provided for no out-of-pocket costs.

As part of the new multi-unit offering, Restaurant.com supplies operators with recurring custom reports that combine data from all restaurant locations. Operators can evaluate total and individual location-specific program return with information such as profit estimates, number of tables filled, Web page traffic and more. Restaurant.com also distributes surveys to guests to collect feedback about their dining experiences, which includes data that can be used for incentive and loyalty marketing programs. Additionally, consultative marketing services offer best practices, lessons learned and tips for more effective interactive marketing.

Such marketing solutions recently resulted in Restaurant.com partnering with several multi-unit operations, including Sagebrush Steakhouse, Mandalay Bay Hotel & Casino and Phillips Seafood. Combined, these establishments represent more than 55 new locations among Restaurant.com's base of 11,000 restaurants.

Ted's Montana Grill, Restaurant.com's largest multi-unit partner, has

successfully participated with the Restaurant.com program since June 2008.

"Restaurant.com has allowed us to reach more new guests with added online exposure and promotional tools that we easily apply to each one of our 55 locations," said Jessica Smith, director of marketing of Ted's Montana Grill. "The robust reporting we receive offers valuable insights directly from the referred guests who walk through our doors. We've seen a very consistent return from our affiliation with the Restaurant.com program."

Multi-unit operations also benefit from online brand exposure as Restaurant.com attracts millions of visitors every month. Each visitor represents a potential new guest and the site motivates them to move from perusing menus to purchasing meals. Last year alone, Restaurant.com drove an estimated $275 million in food sales through its gift certificate program and continues to steer online and foot traffic through restaurant doors from coast to coast.

"Sagebrush was looking for a service to enhance the marketing practices we already had in motion at our locations and Restaurant.com was able to offer a unique program specific to our needs," said Christine Wittman, director of unit development for Claremont Restaurant Group. "As a chain, we have the challenge of reaching guests in different markets, in multiple locations. Restaurant.com will help us get in front of new guests and give us the additional incentive we need to keep them coming back."

"For chain restaurants, this extension of services can complement existing marketing campaigns with the potential for exponential return," said Jim Lipuma, CSO of Restaurant.com. "Restaurant.com's commitment to developing a specific program for multi-unit operational needs is just another way we hope to help the industry grow and thrive with different sizes of business in mind."

More information about how Restaurant.com promotional marketing services deliver profits for restaurants is available at http://Partners.Restaurant.com.

About Restaurant.com

Restaurant.com connects restaurant seekers and food lovers to savings at more than 11,000 restaurants nationwide and to various online retailers. As the nation's leading online directory of restaurants and restaurant gift certificate provider, the company brings people together to relax, converse and enjoy well-prepared and -served meals at affordable prices. Restaurant.com has operated since 1999 and is based in Arlington Heights, Ill.

Website: http://www.restaurant.com
Website: http://Partners.Restaurant.com





Alexis was a professional aerobics instructor. It's no surprise that Jane Fonda was her role model growing up. As she guided her class through a set of exercises, she shouted, "1 and, 2 and, 3 and...Now, I want everyone to hold it right there. Breathe in, breathe out...

As her class continued their exercising, she slipped out the back door. Counting to herself, she jogged through the parking lot as if she was just starting out a marathon. She was on a mission.

10 minutes later, she returned. Her students were laying on the floor in pain. "And, down!" she exclaimed, as if she had been counting the whole time. She held a white bag in her hand, and one of her sweaty students asked her what was in it. "Oh, a take out order from Center Court Restaurant", she said with a grin. "They have the best dessert!"



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