Cheap Sacramento CATERING Services Company - You've Found Us! Catering Services...
Cheap Sacramento CATERING Company - You've Found Us! All purpose Catering Services...Perfect for your catering services needs...
If you're searching for a Sacramento Catering Company, you really don't have to search any further. A Southern Komfort Cafe has been voted Citrus Heights Best Barbecue by the Citrus Heights chamber of commerce 3 years in a row- 2006, 2007, & 2008. Book your event today...
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*Which Sacramento Catering company do you think is the best choice for our upcoming corporate picnic?
*Our company has gone through several Sacramento catering companies for our annual event, and that one was by far the best we've had to date.
Two Spectacular Swiss Soup Recipes
By Christine Szalay Kudra
Soup is popular in Switzerland and vegetable broth recipes are a great way of warming up. If you enjoy chicken noodle soup on a regular basis, what about making one of the following Swiss soup recipes for a change? You might want to prepare the simple but full-flavored artichoke broth or what about our delicious potato soup with mustard and two kinds of cheese?
Swiss Artichoke Soup
This is a rich and creamy soup. At the end of the cooking time, you add some cream to make it extra rich. If you do not want to use cream, you can stir in an ounce of melted butter instead.
What you will need:
3 chopped stalks celery
2 lbs Jerusalem artichokes
2 bay leaves
1 quart milk
2 oz melted butter
1 chopped onion
1/2 cup light cream
Salt and black pepper, as needed
How to make it:
Peel the artichokes and dip them into vinegar and water. Add them to a pot with the butter, celery, and onion and cover it. Steam the vegetables until they are tender but do not let them brown. Add the milk and warm the mixture through slowly.
*We searched all the Sacramento catering services companies, and this is the one we decided to try out. I heard they have really good food.
*I heard there aren't many barbecue restaurants in Sacramento County, but is there any good places we could book a Sacramento bbq catering event with?
*We will do the catering in Sacramento once we find a really good recommendation.
John walked up and down the spaghetti isle looking for the sauce his wife loved so much.
"Do they not sell this stuff here?" He asked himself.
He called his wife to get a little instruction on where to look for the brand of her choice.
"Hello, yes Julie, it's me. I've looked up and down this isle about six times, and I don't see it anywhere... Under the Del Monte, no, oh, never mind. I finally found it, thanks! Now is there anything we need to bring along to help cover the catering services? No. And you're sure they're going to cover everything? Alright, if there's anything you can think of, let me know before I leave. O.K., love you too."
Take out the celery and onion and rub the remaining mixture through a strainer, pushing it through with the back of a wooden spoon. Return the puree to the pot with the bay leaves and season to taste. Simmer gently for thirty minutes, and then take out the bay leaves. Add the cream, warm the soup up again, and serve immediately.
Swiss Style Potato Soup
This tasty recipe serves eight people and it is so easy to make. To speed up cooking the potatoes, make sure you bring the water to a boil in the kettle first, and then pour it over the potatoes. This is much faster than putting the potatoes in cold water and letting them reach a boil on the stove.
Forget bouillon cubes, chopped bacon, and other fattening ingredients because the fresh-cooked potatoes and tasty onions give you all the flavor you need. Nutmeg and Dijon mustard are great ingredients too and really complement the overall taste. Use freshly grated nutmeg for the best results.
What you will need:
1/3 cup all purpose flour
1/3 cup olive oil
2 1/2 lbs peeled, cubed potatoes
1 tablespoon chopped garlic
2 cups chopped onion
2 tablespoons blue cheese
1 1/2 teaspoons salt
5 oz grated Swiss cheese
1/2 cup cream or milk
1 tablespoons white vinegar
1/4 teaspoon ground nutmeg
1/2 tablespoon Dijon mustard
How to make it:
Simmer the potatoes until they are tender. Saute the onions and garlic in the oil until soft, then add the flour and salt and combine. Add the hot broth from the cooked potatoes and bring the mixture to a boil. Cook for two minutes, then stir in the potatoes and cheese and let it sit for ten minutes. Add the cream, mustard, vinegar, and nutmeg and serve.
Vegetable soups are very nice but if you want to make a classic dish, you cannot go wrong with a good, old fashioned [http://www.chickennoodlesoups.com/]chicken soup recipe. Everyone from young children to the elderly enjoy a warming dish of [http://www.chickennoodlesoups.com/Soup-Recipes/index.php]chicken noodle soup, whatever the season, occasion or weather might be.
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Article Source: [http://EzineArticles.com/?Two-Spectacular-Swiss-Soup-Recipes&id=4659804] Two Spectacular Swiss Soup Recipes
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