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For those of you out there who love Italian foods, this may be a good article for you. More specifically, this article discusses the hot and cold foods. Some like em' hot, and some like em' cold. This is a short note about both...


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Hot and Cold Italian Foods
By Anna Fiori

When it comes to Italian foods, it is important to note that there are many forms of food that will grace a table. Some foods will be hot, while some will be cold. It is must be understood that regardless of the type of food that you try, it should not define and or forge your opinion on Italian food as a whole. There are just too many types of food to be enjoyed in the Italian culinary arsenal, and you would be hard pressed to try everything that it has to offer in your lifetime.

From Cold Cuts To Baked Ziti

It really does not matter what it is that you are enjoying in regards to Italian foods, as each and everything that you try will most likely tickle your senses. One moment you could be enjoying a great platter of cold cuts such a soppressata or mortadella, and the next you could be enjoying a wonderful baked ziti. Both have their merits and appeal, yet both are so opposite in the food spectrum. There is no question that you are going to enjoy both of these delightful entries in the fascinating world of Italian cuisine. Often you can find many items that are both hot and cold that can be combined or share space on the Italian dinner table at the same time. This is nothing more than a delight for those that are going to dine, as it offers you much in the way of variety and culinary experimentation.

Hot Pasta And Cold Pasta

Italian foods are not temperature specific, and this can be attested to by perhaps the most popular of all Italian foods in pasta. While some may assume that pasta is something that is always served hot, this is not the case as there are several dishes old and new that revolve around the use of pasta that has been chilled prior to serving. Great pasta and even Greek salads are known to be served in the warmer months in the Mediterranean region, and this is a great way to dine in the early afternoon on the terrace of a café. Cool pasta tastes just as delightful as hot pasta, and the great thing about pasta is whether it is served hot or cold the texture always remains the same. This makes pasta an ideal food to work with, and it is obvious why it is a top choice for many chefs worldwide today.

Even Soups Have Variations

When it comes to Italian foods that are hot and cold, even soup has its own distinct differences. Many soups in Italian culture have been made specifically hot or cold depending on the season. One of the most common and popular cold soups in Italy is known as gazpacho, and this soup consists of several different finely chopped vegetables. All are mixed in a large pot and chilled for hours; the result is an absolutely wonderful flavor and simply refreshing texture.

Anna Fiori writes food related articles for the Italian Traditional Food website at http://www.italiantraditionalfood.com

Article Source: http://EzineArticles.com/?expert=Anna_Fiori

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